Kale Wonton souffle

Thank you for the recipe Erica Lev. had to substitute kale for spinach, and mozzarella for cheddar. Still delicious!

Kale and fruit smoothie

Leftover sweet potato curry

1-30-2013

Fruit salad

Made by 2 special chefs. All on their own i might add. Best fruit salad I've ever had!

Turkey Sweet Potato Curry

1-29-2013

Hawaiian Volcano

1-28-2014

Chicken fajitas with cilantro lime rice

1/27/2013

Sumatra Mandheling

Another great bean from blackcoffee roasting

Kashi squares with banana and fresh blueberries

1-27-2013 breakfast

Bean and cheese pupusas with curtido and salsa roja.

1-26-2013

Spicy veggies and eggs

1-26-2013 breakfast

Giant pile of taco guts on a bed of spring mix salad

1-25-2013

Muley Spaghetti with Butternut squash sauce.1-24-2013

1-24-2013

B.S.T. (bacon spinach tomato)

1-23-2013

Leftover lunch. Dill on dill.

Dill salmon and spinach with dill yogurt.

A typical breakfast

One whole egg, one white, on a whole wheat  English muffin with French pressed coffee.

Snack attack

popcorn popped in coconut oil.

Wholewheat Kodiak flapjacks with bananas and walnuts

1-22-2013 dinner

Oaxaca coffee from blackcoffee roasting co.

Salmon Sweet Potato Chowder

1-21-2013

Cowboy Coffee. Well done Big Sky, well done.

Leftover Dominos. Blah, but this was dinner.

1-20-2013

Fish Burrito from Taco Del Sol

1-20-2013  This is one of my favorites. It checks in at just over 880 calories, so it only happens occasionally. Never more than two in a day. (personal rule)  Also it goes best with a tall Cold Smoke. Yum. 

1/2 rack Shiner Bock ribs and a Spicy Shrimp Taco from Chili's

1-19-2013

Fire Ants on a Log

Spinach raviolis and kale salad

1-17-2013

Turkey Enchiladas topped with tomatoes and greek yogurt

1-15-2013

Asian meatball soup. (chicken teriyaki & pineapple meatballs, ginger, bok choy, wheat noodles)

1-14-2013

Sesame Orange Tofu with ginger and spinach

1-13-2013 dinner

Homemade Pasta Fagioli

1-13-2013 lunch

Go Lean Crunch with blackberries and pumpkin seeds

1-13-2013 breakfast

A spot of tea

Dessert

Dmango Unchained

Whitetail tenderloin carne asada tacos with avocado cilantro salsa

1-12-2013 dinner

Eggs, veggies, and turkey sausage (spinach, onions, tomatoes, and garlic)

1-12-2013 breakfast

Chicken chutney pizza,Veggie pesto pizza, prosciutto and cheese pizza, prosciutto and mushroom pizza all on homemade whole wheat and oatmeal crust

 1-11-2013

Mango Chutney Chicken w/ sprouted bean salad

1-10-2013

Whitetail tacos with avocado salsa

1-9-2013

Seaweed snack sheets

A staple in our snack drawer

Seared Ahi Tacos with wasabi lime sauce on Mexican slaw

1-8-2013 Seared Ahi Tacos

http://www.grouprecipes.com/6373/ahi-tuna-tacos.html

Coconut ginger curry with chicken, potatoes, red bell pepper, onion, and mushroom on brown rice.

1-7-2013  Coconut Ginger Curry 

Veggie Pizza

1/6/2013  veggie pizza with pesto hummus base on homemade wholewheat crust (plus the kid's ham and cheese pizza in the back)

1/6/2013  Pesto Hummus Pita Pizza (lunch)

Kibbeh Tacos

1/1/2013
Middle Eastern "kibbeh" tacos with tahini sauce. (ground turkey and quinioa, kale, red onion and cucumber) on a pita

From the "Power Foods" Cookbook.