I used to think that eating healthy meant boring, bland, lifeless food. I was fine with a few extra pounds on my waist in exchange for eating "good" food. That thinking led me north of 330lbs. Ouch. Sedentary and stubborn... Wow was I wrong. Dead wrong. Fast forward a few years. I little lighter, a lot smarter, and enjoying food not just eating it.

Saturday, February 16, 2013

A tapas dinner at The Silk Road. 1. Tuna Poke (Hawaii) 2. Kid Nu Gosht (Nepal) 3. Black Cod (Lebanon) 4. Spicy Garlic Eggplant (Japan) 5. Hoegaarden Wit (Belgium)

2/15/2013

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